Wednesday, January 19, 2011

Curing meat, Shanghai style.

This rack of meat has been out drying in the dusty street for days. It
must drive the neighbourhood dogs mad.
Just one more reason why I'm glad to be vegetarian!

11 comments:

Expat Arrivals said...

Hi Louise-

Apologies for putting this in the comment box, but I couldn't figure out how to contact you directly otherwise - so here goes:

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Pearson Airport Taxi said...

will surely visit this place in coming years because i heard a lot about it

Pearson Airport Taxi

Pearson Airport Limo said...

thanks for telling us about such a beautiful place

Pearson Airport Limo

Wireless Networks said...

i didn't understand what kind of a style it is

Wireless Networks

Anonymous said...

looks good for a BBQ.jaja
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justsoyouknow said...

Is that a dried meat? Too bad that i did not see this one during my China tour.

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